Oopsie Challenge - Recipes!

Time to catch up on the Oopsie challenge - work and other activities have gotten the best of me lately, but I am now firmly back on track and seeking creative, delicious ways to use these things.

Zedgirl, from ALC, made crepes:

I added a couple of teaspoons of water to loosen the mixture and pressed down firmly on the lid (on sandwich press) after closing it. It started to squeal when I did this (bit like cooking a potato in the microwave without piercing it first) but I just ignored it. They were cooked in under 20 seconds. I also added in a couple of teaspoons of sesame seed meal (in lieu of all almond meal) just because I could - and to see if it made any difference to the taste and texture. Once again I was thrilled with the result:
Pennink, another ALC member, made a delicious looking pizza:

Locarbbarb went for pancakes:

I made Oopsie Roll Pancakes this morning. I figured if you could make waffles out of them, then you could make pancakes, too. They were so good, they tasted like bread pudding!

I added 1/2 scoop of vanilla whey powder to the yolks, plus 1/2 tsp. of vanilla. I used 2 drops Sweetzfree instead of the Splenda. Cooked them just like regular pancakes - used a 1/3 cup for each pancake and got 10. I nuked them for about 1 min. on medium to make sure the insides were fully cooked before serving.

I ate 5 with SF syrup and DH ate 5 (they are so light!) Magnifique!

And misschriss had an idea that I am all over - "dough-not" holes:

The other night I cut the oopsie into cubes, tossed them over heat with butter to coat and then threw them in a ziploc of granular splenda and cinnamon and had "dough-not" holes!!, they were delish!!

I'd better start getting creative here. Hopefully the recipe will hold up as well with mayo as it does with cream cheese - I figure with added flax or nut meals, I can still get a tasty result.

Thanks everyone for your recipes! Keep them coming. There's a world of gluten-free folks out there who need a break from rice bread.