tag:blogger.com,1999:blog-30181477.post-48960434633885818012008-04-01T18:09:00.005-04:002008-04-01T18:28:46.956-04:002008-04-01T18:28:46.956-04:00Time to catch up on the Oopsie challenge - work and other activities have gotten the best of me lately, but I am now firmly back on track and seeking creative, delicious ways to use these things.<br /><br />Zedgirl, from ALC, made crepes:<br /><br /><span style="font-style: italic;">I added a couple of teaspoons of water to loosen the mixture and pressed down firmly on the lid (on sandwich press) after closing it. It started to squeal when I did this (bit like cooking a potato in the microwave without piercing it first) but I just ignored it. </span><span style="font-style: italic;">They were cooked in under 20 seconds. I also added in a couple of teaspoons of sesame seed meal (in lieu of </span><u style="font-style: italic;">all </u><span style="font-style: italic;">almond meal) just because I could - and to se</span><span style="font-style: italic;">e if it made any difference to the taste and texture. Once again I was thrilled with the result:</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_JBKmRGOd7xw/R_KzUB-aMJI/AAAAAAAAANI/JvMkkz8jQjs/s1600-h/Zedgirl%27s+folded-crepe.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_JBKmRGOd7xw/R_KzUB-aMJI/AAAAAAAAANI/JvMkkz8jQjs/s320/Zedgirl%27s+folded-crepe.jpg" alt="" id="BLOGGER_PHOTO_ID_5184403277765816466" border="0" /></a><br />Pennink, another ALC member, made a delicious looking pizza:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_JBKmRGOd7xw/R_K0ux-aMKI/AAAAAAAAANQ/wqV_vTOeIYw/s1600-h/pennink+oopsiepizza.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_JBKmRGOd7xw/R_K0ux-aMKI/AAAAAAAAANQ/wqV_vTOeIYw/s200/pennink+oopsiepizza.jpg" alt="" id="BLOGGER_PHOTO_ID_5184404836838944930" border="0" /></a>Locarbbarb went for pancakes:<br /><br /><span style="font-style: italic;"> I made </span><b style="font-style: italic;">Oopsie Roll Pancakes</b><span style="font-style: italic;"> this morning. I figured if you could make waffles out of them, then you could make pancakes, too. They were so good, they tasted like bread pudding! </span><br /><br /><span style="font-style: italic;">I added 1/2 scoop of vanilla whey powder to the yolks, plus 1/2 tsp. of vanilla. I used 2 drops Sweetzfree instead of the Splenda. Cooked them just like regular pancakes - used a 1/3 cup for each pancake and got 10. I nuked them for about 1 min. on medium to make sure the insides were fully cooked before serving.</span><br /> <br /><span style="font-style: italic;"> I ate 5 with SF syrup and DH ate 5 (they are so light!) Magnifique!</span><br /><br />And misschriss had an idea that I am all over - "dough-not" holes:<br /><br /><span style="font-style: italic;">The other night I cut the oopsie into cubes, tossed them over heat with butter to coat and then threw them in a ziploc of granular splenda and cinnamon and had "dough-not" holes!!, they were delish!!<br /><br /></span>I'd better start getting creative here. Hopefully the recipe will hold up as well with mayo as it does with cream cheese - I figure with added flax or nut meals, I can still get a tasty result.<br /><br />Thanks everyone for your recipes! Keep them coming. There's a world of gluten-free folks out there who need a break from rice bread.<br /><span style="font-style: italic;"></span>Tracyhttp://www.blogger.com/profile/17268626403040745983noreply@blogger.com