tag:blogger.com,1999:blog-30181477.post7879041906181813423..comments2008-03-28T12:50:10.374-04:00Tracyhttp://www.blogger.com/profile/17268626403040745983noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30181477.post-49367116962643031772008-03-27T13:24:00.000-04:002008-03-27T13:24:00.000-04:002008-03-27T13:24:00.000-04:00I like the oopsies personally. The real sell for me was my DH who raved over them and said 'Way better than rice bread'. (We are fellow non-gluten followers!) As a low-carber and gluten-free household having something that we can have as a substitute for bread is really nice. I think that is what people are raving over the most, not necessarily some gourmet excellence.<BR/><BR/>I made a grilled cheese sandwich with two oopsies. Don't expect the texture like bread but way better than a grilled cheese with rice bread! MMMM melty goodness.Megan Lhttp://www.blogger.com/profile/05541672272348683657noreply@blogger.comtag:blogger.com,1999:blog-30181477.post-20789898081052522342008-03-24T14:07:00.000-04:002008-03-24T14:07:00.000-04:002008-03-24T14:07:00.000-04:00To each his own - I didn't care for the oopsies too much. They reminded me of supermarket hamburger buns, which are not my idea of gourmet excellence.<BR/><BR/>No criticism implied of people who are raving over them, of course, just pointing out that not everyone likes 'em.migraineurhttp://migraineur.wordpress.com/noreply@blogger.com